Carnitas-Style Pork Tacos

Let's cook

Tap a step to check it off as you go.

1. 1Rub the pork with salt, pepper, cumin, oregano, and smoked paprika.
2. 2Place in the slow cooker with onion and garlic; add a splash of water.
3. 3Cook on LOW 9 hours until it shreds effortlessly.
4. 4Shred, then crisp under the broiler for 5 minutes if you want edges.
5. 5Serve in tortillas with whatever you've got.